Ingredients for A Wild Guess Carrot Salad
- 4 large carrots (about 2 cups grated)
- 1/2 cup raisins
- Mayonnaise
- Light Cream
- 1 teaspoon ground cinnamon
- Garlic Powder
- 2 tablespoons sugar
How to Make A Wild Guess Carrot Salad
- Plump 1/2 cup raisins in warm water for 15 minutes until plump.
- Grate 4 large carrots (about 2 cups grated).
- Add the raisins (drained well) to the grated carrots.
- Sprinkle 1 teaspoon ground cinnamon over the carrot and raisin mixture. Stir gently to combine.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 clove minced garlic, and 2 tablespoons sugar.
- Pour the dressing over the carrot and raisin mixture. Stir until evenly coated.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
6g
Carbs
11g