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A Wild Guess Carrot Salad Recipe

This surprisingly delicious carrot salad recipe is a delightful twist on a classic! Inspired by a culinary adventure, this recipe features a perfectly balanced sweet and savory combination. The cinnamon adds a warm, inviting spice that complements the carrots and raisins beautifully. Prepare to be amazed by how simple ingredients create an unforgettable flavor experience. Perfect for potlucks, picnics, or a light lunch.

Prep Time 20 mins
Cook Time 740 mins
Calories 187.6 kcal
Protein 3g
Rating 4.0 (1 Reviews)
A Wild Guess Carrot Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Wild Guess Carrot Salad

  • 4 large carrots (about 2 cups grated)
  • 1/2 cup raisins
  • Mayonnaise
  • Light Cream
  • 1 teaspoon ground cinnamon
  • Garlic Powder
  • 2 tablespoons sugar

How to Make A Wild Guess Carrot Salad

  1. Plump 1/2 cup raisins in warm water for 15 minutes until plump.
  2. Grate 4 large carrots (about 2 cups grated).
  3. Add the raisins (drained well) to the grated carrots.
  4. Sprinkle 1 teaspoon ground cinnamon over the carrot and raisin mixture. Stir gently to combine.
  5. In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 clove minced garlic, and 2 tablespoons sugar.
  6. Pour the dressing over the carrot and raisin mixture. Stir until evenly coated.
  7. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  8. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

88g

Fat

6g

Carbs

11g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Salads Vegetables Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Carrots