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100 Whole Wheat Bread For Bread Machine Recipe

Consistently perfect, 100% whole wheat bread? Yes, please! This foolproof bread machine recipe delivers a delicious, hearty loaf every time. Based on a Hodgson Mill flour recipe, but improved for guaranteed success, this recipe requires zero prep time—simply toss everything into your bread machine and let it do the work! Say goodbye to sticky messes and hello to perfectly baked whole wheat bread.

Prep Time 0 mins
Cook Time 245 mins
Calories 125.2 kcal
Protein 8g
Rating 4.0 (1 Reviews)
100 Whole Wheat Bread For Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 100 Whole Wheat Bread For Bread Machine

  • Egg
  • 1 cup (240ml) warm water
  • 2 tablespoons honey
  • Vegetable Oil
  • Whole Wheat Flour
  • White Whole Wheat Flour
  • 1/4 cup (30g) wheat germ
  • 1/2 cup (60g) oat bran
  • 1 tablespoon vital wheat gluten
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons (1 packet) active dry yeast

How to Make 100 Whole Wheat Bread For Bread Machine

  1. Add 1 large egg (beaten), 1 cup (240ml) warm water, 2 tablespoons honey, and 2 tablespoons vegetable oil to your bread machine pan.
  2. Add 2 cups (250g) whole wheat flour, 1/2 cup (60g) oat bran, 1/4 cup (30g) wheat germ, 1 tablespoon vital wheat gluten, and 1 1/2 teaspoons salt.
  3. Sprinkle 2 1/4 teaspoons (1 packet) active dry yeast over the dry ingredients.
  4. Select the whole wheat bread setting on your bread machine and press start.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

2g

Carbs

6g

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