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100 Whole Wheat Bread For Bread Machine Recipe

Consistently perfect, 100% whole wheat bread? Yes, please! This foolproof bread machine recipe delivers a delicious, hearty loaf every time. Based on a Hodgson Mill flour recipe, but improved for guaranteed success, this recipe requires zero prep time—simply toss everything into your bread machine and let it do the work! Say goodbye to sticky messes and hello to perfectly baked whole wheat bread.

Prep Time 0 mins
Cook Time 245 mins
Calories 125.2 kcal
Protein 8g
Rating 4.0 (1 Reviews)
100 Whole Wheat Bread For Bread Machine 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 100 Whole Wheat Bread For Bread Machine

  • 1 large egg
  • 1 cup (240ml) warm water
  • Sugar not found in recipe
  • 2 tablespoons vegetable oil
  • 2 cups (250g) whole wheat flour
  • White Whole Wheat Flour not found in recipe
  • 1/4 cup (30g) wheat germ
  • 1/2 cup (60g) oat bran
  • 1 tablespoon vital wheat gluten
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons (1 packet) active dry yeast

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How to Make 100 Whole Wheat Bread For Bread Machine

  1. Add 1 large egg (beaten), 1 cup (240ml) warm water, 2 tablespoons honey, and 2 tablespoons vegetable oil to your bread machine pan.
  2. Add 2 cups (250g) whole wheat flour, 1/2 cup (60g) oat bran, 1/4 cup (30g) wheat germ, 1 tablespoon vital wheat gluten, and 1 1/2 teaspoons salt.
  3. Sprinkle 2 1/4 teaspoons (1 packet) active dry yeast over the dry ingredients.
  4. Select the whole wheat bread setting on your bread machine and press start.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

2g

Carbs

6g

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