Ingredients for 100 Whole Wheat Bread For Bread Machine
- Egg
- 1 cup (240ml) warm water
- 2 tablespoons honey
- Vegetable Oil
- Whole Wheat Flour
- White Whole Wheat Flour
- 1/4 cup (30g) wheat germ
- 1/2 cup (60g) oat bran
- 1 tablespoon vital wheat gluten
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons (1 packet) active dry yeast
How to Make 100 Whole Wheat Bread For Bread Machine
- Add 1 large egg (beaten), 1 cup (240ml) warm water, 2 tablespoons honey, and 2 tablespoons vegetable oil to your bread machine pan.
- Add 2 cups (250g) whole wheat flour, 1/2 cup (60g) oat bran, 1/4 cup (30g) wheat germ, 1 tablespoon vital wheat gluten, and 1 1/2 teaspoons salt.
- Sprinkle 2 1/4 teaspoons (1 packet) active dry yeast over the dry ingredients.
- Select the whole wheat bread setting on your bread machine and press start.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
2g
Carbs
6g