Ingredients for Bagels With Avocado Spread Smoked Salmon
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How to Make Bagels With Avocado Spread Smoked Salmon
- Halve 1 ripe avocado lengthwise, remove the pit, and scoop the flesh into a medium bowl.
- Mash the avocado with a fork until smooth.
- Add 1/4 cup finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the bowl. Stir until well combined.
- Cut 2 bagels in half horizontally, then cut each half into two equal pieces, resulting in 8 bagel pieces.
- Toast the bagel pieces lightly (optional).
- Spread the avocado mixture evenly over each bagel piece.
- Top each bagel with 2-3 thin slices of smoked salmon (about 4 ounces total).
- Garnish with additional thin red onion rings, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
3g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Snacks Fruit Seafood Vegetables Canadian No Cook Dinner Party Spreads Salmon Fish Dietary Low Cholesterol Low Saturated Fat Healthy 2 British Columbian Low In Something Saltwater Fish Brunch Number Of Servings Presentation Served Cold Technique
