Ingredients for Bagels With Avocado Spread Smoked Salmon
- 1 ripe avocado
- Onions
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Fresh Ground Pepper
- Bagels
- 4 ounces thinly sliced smoked salmon
- Thinly sliced red onion rings (optional)
How to Make Bagels With Avocado Spread Smoked Salmon
- Halve 1 ripe avocado lengthwise, remove the pit, and scoop the flesh into a medium bowl.
- Mash the avocado with a fork until smooth.
- Add 1/4 cup finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the bowl. Stir until well combined.
- Cut 2 bagels in half horizontally, then cut each half into two equal pieces, resulting in 8 bagel pieces.
- Toast the bagel pieces lightly (optional).
- Spread the avocado mixture evenly over each bagel piece.
- Top each bagel with 2-3 thin slices of smoked salmon (about 4 ounces total).
- Garnish with additional thin red onion rings, if desired.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
3g
Carbs
6g