Bagels With Avocado Spread Smoked Salmon Recipe

Elevate your brunch or appetizer game with this stunning recipe! Perfectly toasted bagels are topped with a creamy avocado spread, delicate smoked salmon, and crisp red onion rings. A quick and easy recipe that's bursting with flavor – perfect for a weekend treat or a sophisticated gathering. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 20 mins
Calories 140.5 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Bagels With Avocado Spread Smoked Salmon 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagels With Avocado Spread Smoked Salmon

  • 1 ripe avocado
  • 1/4 cup finely chopped red onion (plus additional for garnish)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 bagels
  • 4 ounces total smoked salmon (2-3 thin slices per bagel piece)
  • additional thin red onion rings (for garnish, optional)

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How to Make Bagels With Avocado Spread Smoked Salmon

  1. Halve 1 ripe avocado lengthwise, remove the pit, and scoop the flesh into a medium bowl.
  2. Mash the avocado with a fork until smooth.
  3. Add 1/4 cup finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the bowl. Stir until well combined.
  4. Cut 2 bagels in half horizontally, then cut each half into two equal pieces, resulting in 8 bagel pieces.
  5. Toast the bagel pieces lightly (optional).
  6. Spread the avocado mixture evenly over each bagel piece.
  7. Top each bagel with 2-3 thin slices of smoked salmon (about 4 ounces total).
  8. Garnish with additional thin red onion rings, if desired.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

3g

Carbs

6g

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