Ingredients for Apples With Crunchy Topping
- 6 medium apples (about 6 cups)
- 1 teaspoon ground cinnamon
- 1 ½ cups rolled oats
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup (1 stick) cold unsalted butter
- ½ teaspoon salt
- scoop of vanilla ice cream
- whipped cream
- drizzle of cream
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How to Make Apples With Crunchy Topping
- Preheat oven to 350°F (175°C).
- Peel, core, and thinly slice 6 medium apples (about 6 cups).
- Spread the apples evenly in a greased 8-inch round baking dish. Sprinkle with 1 teaspoon ground cinnamon.
- In a medium bowl, combine 1 ½ cups rolled oats, ¾ cup packed brown sugar, ½ cup all-purpose flour, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
135g
Fat
49g
Carbs
17g
