Ingredients for Apple Tart Sent From Heaven Gluten Free
- Walnuts
- 1 cup pitted Medjool dates
- Green Apples
- Lemon, Juice Of
- Water
- 1 teaspoon ground cinnamon
- Allspice
- Ground Cloves
- Honey
- Apple Juice
- Raisins
How to Make Apple Tart Sent From Heaven Gluten Free
- Preheat oven to 375°F (190°C).
- Combine all crust ingredients in a food processor and pulse until a sticky dough forms. Press into a tart pan (9-inch).
- Peel, core, and thinly slice 4-5 medium apples (Honeycrisp, Gala, or your favorite). Arrange them beautifully over the crust.
- In a bowl, whisk together the maple syrup, cinnamon, and nutmeg.
- Pour the maple syrup mixture evenly over the apples.
- Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
11g
Carbs
15g
