Ingredients for Apple Tart Sent From Heaven Gluten Free
- 1 cup walnuts
- 1 cup pitted dates
- 4-5 medium apples
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 tablespoon honey
- 1/4 cup apple juice
- 0 raisins
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How to Make Apple Tart Sent From Heaven Gluten Free
- Preheat oven to 375°F (190°C).
- Combine all crust ingredients in a food processor and pulse until a sticky dough forms. Press into a tart pan (9-inch).
- Peel, core, and thinly slice 4-5 medium apples (Honeycrisp, Gala, or your favorite). Arrange them beautifully over the crust.
- In a bowl, whisk together the maple syrup, cinnamon, and nutmeg.
- Pour the maple syrup mixture evenly over the apples.
- Bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
145g
Fat
11g
Carbs
15g
