Ingredients for Apricot Bbq Sauce
- Ketchup
- Apricot Preserves
- Cider Vinegar
- Onion
- Garlic Cloves
- Worcestershire Sauce
How to Make Apricot Bbq Sauce
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low, and simmer gently for 10 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let cool slightly before using. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
86g
Fat
0g
Carbs
9g