Ingredients for Apricot Bbq Sauce
- 1 cup ketchup
- 1 cup apricot preserves
- 1/2 cup cider vinegar
- 1 small onion, minced
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon liquid smoke
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Apricot Bbq Sauce
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a boil, stirring occasionally.
- Reduce heat to low, and simmer gently for 10 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let cool slightly before using. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
86g
Fat
0g
Carbs
9g