Ingredients for Apricot Lemon Warmer
- Apricot Nectar
- Granulated Sugar
- Lemon Juice
- Cinnamon Sticks
How to Make Apricot Lemon Warmer
- In a medium saucepan, combine 1 cup apricot preserves, 1 cup water, 1/2 cup lemon juice, 1/4 cup honey, and a pinch of ground cinnamon.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 20 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving. Garnish with a lemon wedge and a sprinkle of cinnamon (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
155g
Fat
0g
Carbs
13g