Ingredients for Apricot Cashew Smoothie
- Cold Water
- Ice Cube
- Fresh Apricots
- Powdered Milk
- Vanilla Extract
- Fresh Lemon Juice
- 1/2 cup raw cashews
- 1/4 cup raisins
How to Make Apricot Cashew Smoothie
- Combine frozen apricots, cashews, raisins, milk, and ice water in a high-powered blender.
- Blend on high speed until completely smooth and creamy. If needed, stop the blender and scrape down the sides with a spatula.
- Taste and add honey or sugar if desired. Blend again to incorporate.
- Pour into a glass and enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
34g
Carbs
14g