Apricot Cashew Smoothie Recipe

Fuel your morning with our creamy Apricot Cashew Smoothie! This quick and easy recipe blends the sweetness of apricots and the nutty richness of cashews for a protein and calcium-packed breakfast you can enjoy on the go. Frozen apricots create a naturally thick, frosty texture, but fresh apricots work too. Raisins provide natural sweetness, but feel free to add a touch of honey or sugar to your liking. This vibrant smoothie is the perfect healthy and delicious start to your day!

Prep Time 5 mins
Cook Time 10 mins
Calories 373.1 kcal
Protein 27g
Rating 4.4 (5 Reviews)
Apricot Cashew Smoothie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Cashew Smoothie

  • Cold Water
  • Ice Cube
  • Fresh Apricots
  • Powdered Milk
  • Vanilla Extract
  • Fresh Lemon Juice
  • 1/2 cup raw cashews
  • 1/4 cup raisins

How to Make Apricot Cashew Smoothie

  1. Combine frozen apricots, cashews, raisins, milk, and ice water in a high-powered blender.
  2. Blend on high speed until completely smooth and creamy. If needed, stop the blender and scrape down the sides with a spatula.
  3. Taste and add honey or sugar if desired. Blend again to incorporate.
  4. Pour into a glass and enjoy immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

138g

Fat

34g

Carbs

14g