Avocado Crabmeat Sandwiches Recipe

Relive the taste of 1983 with this sensational Avocado Crabmeat Sandwich recipe, straight from Southern Living! This quick and easy recipe combines succulent crabmeat with creamy avocado and crispy bacon for a truly unforgettable flavor combination. Perfect for a light lunch, elegant brunch, or a sophisticated appetizer. Get ready to impress your friends and family with this classic Southern recipe.

Prep Time 25 mins
Cook Time 25 mins
Calories 399.9 kcal
Protein 33g
Rating 4.3 (3 Reviews)
Avocado Crabmeat Sandwiches 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Crabmeat Sandwiches

  • 1 cup cooked crabmeat
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 0 Dill Weed
  • 0 White Pepper
  • 4 slices bread
  • Butter (amount as needed)
  • 1 ripe avocado
  • 2 tablespoons crumbled cooked bacon
  • 1/4 teaspoon celery salt
  • pinch of black pepper

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How to Make Avocado Crabmeat Sandwiches

  1. In a medium bowl, gently combine 1 cup cooked crabmeat, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon celery salt, and a pinch of black pepper.
  2. Mix well and refrigerate for at least 30 minutes to allow flavors to meld. (Chill time not included in prep time)
  3. Lightly toast 4 slices of bread on both sides. Butter one side of each slice.
  4. Spread the chilled crab mixture evenly onto two slices of toasted bread.
  5. Top with thinly sliced avocado (about 1 ripe avocado) and 2 tablespoons crumbled cooked bacon.
  6. Cover with remaining toasted bread slices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

10g

Fat

28g

Carbs

8g

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