Aqua Negra Marinade Recipe

Ignite your taste buds with our sensational Aqua Negra Marinade! This vibrant blend of zesty citrus, smoky spices, and savory herbs transforms ordinary carnitas, fajitas, flank steak, and chicken into unforgettable culinary masterpieces. Perfect for a quick weeknight meal or a memorable fiesta, this Rio Bravo-inspired marinade delivers bold flavor in as little as 1 hour or up to overnight. Prepare to be amazed!

Prep Time 5 mins
Cook Time 10 mins
Calories 155.8 kcal
Protein 21g
Rating 4.5 (4 Reviews)
Aqua Negra Marinade 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aqua Negra Marinade

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How to Make Aqua Negra Marinade

  1. In a medium bowl, whisk together 1 cup orange juice, ½ cup lime juice, ¼ cup soy sauce, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon black pepper, and 1 teaspoon salt.
  2. Add your choice of protein (carnitas, fajitas, flank steak, or chicken) to the marinade, ensuring it's fully coated.
  3. Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
  4. Remove protein from marinade; discard marinade. Cook according to your preferred method (grilling, pan-frying, etc.).
  5. Enjoy your incredibly flavorful and juicy meat!

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

69g

Fat

0g

Carbs

9g