Ingredients for Aqua Negra Marinade
- ¼ cup soy sauce
- pineapple juice
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- ½ cup lime juice
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How to Make Aqua Negra Marinade
- In a medium bowl, whisk together 1 cup orange juice, ½ cup lime juice, ¼ cup soy sauce, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon black pepper, and 1 teaspoon salt.
- Add your choice of protein (carnitas, fajitas, flank steak, or chicken) to the marinade, ensuring it's fully coated.
- Marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- Remove protein from marinade; discard marinade. Cook according to your preferred method (grilling, pan-frying, etc.).
- Enjoy your incredibly flavorful and juicy meat!
Nutrition Information (Approximate per serving)
Sodium
206 g
Sugar
69g
Fat
0g
Carbs
9g