Ingredients for Arrowroot Squares
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How to Make Arrowroot Squares
- Preheat oven to 350°F (175°C). Crush arrowroot cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, combine the crushed arrowroot cookies and chopped nuts. Set aside.
- In a saucepan over medium heat, melt butter. Whisk in sugar, cocoa powder, and salt until smooth.
- Whisk in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in vanilla extract.
- Bring the mixture to a gentle simmer, stirring constantly, until slightly thickened (about 2-3 minutes). Do not boil.
- Remove from heat and immediately stir in the cookie-nut mixture until well combined.
- Pour the mixture into an 8x8-inch baking pan lined with parchment paper (this will make removal easier).
- Press the mixture evenly into the pan.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly firm.
- Let cool completely in the pan before frosting.
- Once completely cool, frost with your favorite frosting and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
21g
Carbs
2g
