Forktionary

3 In 1 Italian Dip Recipe

This 3-section Italian dip is a holiday hit! Inspired by Kraft Foods, this recipe lets everyone customize their perfect bite. Creamy cheese blends with vibrant tomato, artichoke, and pepper sections, baked to bubbly perfection. Serve with crackers for a simple yet elegant appetizer that's sure to impress your guests. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 30 mins
Calories 83.7 kcal
Protein 6g
Rating 4.7 (3 Reviews)
3 In 1 Italian Dip 54

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 In 1 Italian Dip

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How to Make 3 In 1 Italian Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 8 ounces cream cheese (softened), 4 ounces shredded mozzarella cheese, 1/4 cup mayonnaise, and 1 clove garlic (minced) until smooth and well blended.
  3. Pour the cheese mixture into a 9-inch pie plate or shallow baking dish.
  4. Bake for 10 minutes.
  5. Remove from oven and gently stir the cheese mixture.
  6. Arrange the following toppings in three separate sections on top of the cheese mixture: 1 cup cherry or grape tomatoes (halved), 1/2 cup marinated artichoke hearts (quartered), and 1/2 cup sliced bell peppers (any color).
  7. Bake for an additional 10-12 minutes, or until the dip is heated through and the toppings are slightly softened.
  8. Let cool slightly before serving with your favorite crackers, such as Wheat Thins or Ritz.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

17g

Carbs

0g

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Starters Appetizers & Snacks European Italian Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy Vegetables Oven Easy Dinner Party Holiday Event Vegetarian Dips Cheese Dietary Low Carb Low In Something Peppers Tomatoes Brunch Equipment Number Of Servings Presentation Served Hot