Artichoke Olive And Goat's Cheese Pizza Recipe

Satisfy your cravings with this delicious and healthy Artichoke, Olive & Goat Cheese Pizza! A simple, low-fat after-work dinner that's easy to prepare and surprisingly inexpensive. This vibrant pizza is bursting with Mediterranean flavors and ready in under 30 minutes.

Prep Time 15 mins
Cook Time 25 mins
Calories 102.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Artichoke Olive And Goat's Cheese Pizza 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Artichoke Olive And Goat's Cheese Pizza

  1. Preheat oven to 450°F (232°C).
  2. Lightly grease a baking sheet or pizza stone.
  3. Roll out pizza dough to your desired thickness and shape.
  4. Spread tomato sauce evenly over the pizza dough, leaving a small border.
  5. Sprinkle minced garlic and oregano over the sauce.
  6. Drizzle with olive oil.
  7. Evenly distribute the artichoke hearts, Kalamata olives, and crumbled goat cheese over the sauce.
  8. Top with shredded mozzarella cheese.
  9. Season with salt, pepper, and red pepper flakes (if using).
  10. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

14g

Carbs

2g

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