Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artichoke Olive And Goat's Cheese Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Artichoke Olive And Goat's Cheese Pizza
- Preheat oven to 450°F (232°C).
- Lightly grease a baking sheet or pizza stone.
- Roll out pizza dough to your desired thickness and shape.
- Spread tomato sauce evenly over the pizza dough, leaving a small border.
- Sprinkle minced garlic and oregano over the sauce.
- Drizzle with olive oil.
- Evenly distribute the artichoke hearts, Kalamata olives, and crumbled goat cheese over the sauce.
- Top with shredded mozzarella cheese.
- Season with salt, pepper, and red pepper flakes (if using).
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
14g
Carbs
2g