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Artichoke Olive And Goat S Cheese Pizza Recipe

Satisfy your cravings with this delicious and healthy Artichoke, Olive & Goat Cheese Pizza! A simple, low-fat after-work dinner that's easy to prepare and surprisingly inexpensive. This vibrant pizza is bursting with Mediterranean flavors and ready in under 30 minutes.

Prep Time 15 mins
Cook Time 25 mins
Calories 102.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Artichoke Olive And Goat S Cheese Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Olive And Goat S Cheese Pizza

How to Make Artichoke Olive And Goat S Cheese Pizza

  1. Preheat oven to 450°F (232°C).
  2. Lightly grease a baking sheet or pizza stone.
  3. Roll out pizza dough to your desired thickness and shape.
  4. Spread tomato sauce evenly over the pizza dough, leaving a small border.
  5. Sprinkle minced garlic and oregano over the sauce.
  6. Drizzle with olive oil.
  7. Evenly distribute the artichoke hearts, Kalamata olives, and crumbled goat cheese over the sauce.
  8. Top with shredded mozzarella cheese.
  9. Season with salt, pepper, and red pepper flakes (if using).
  10. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish Easy Vegetarian Pizza Dietary