Ingredients for Beef And Corn Tacos With Garlicky Roasted Peppers
- 2 medium bell peppers, any color
- 1 head garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
- 1 medium onion, chopped
- 1 pound ground beef
- 1 cup frozen corn
- 2 tablespoons chili powder
- 10 corn tortillas
- Avocado, for topping (optional)
- Shredded cheddar cheese, for topping (optional)
- Fresh cilantro, for topping (optional)
- Lime wedges, for serving (optional)
- Salsa, for topping (optional)
- Sour cream, for topping (optional)
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How to Make Beef And Corn Tacos With Garlicky Roasted Peppers
- Preheat oven to 450°F (232°C).
- In a bowl, toss 2 bell peppers (any color), 1 head of garlic (minced), and 1 tablespoon olive oil. Season generously with salt and pepper.
- Spread the peppers and garlic on a rimmed baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
- While peppers roast, heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add 1 medium onion (chopped) to the skillet and cook until softened and lightly browned, about 3-5 minutes.
- Add 1 pound ground beef, 1 cup frozen corn, 2 tablespoons chili powder, and 1/2 teaspoon salt to the skillet. Cook, breaking up the beef with a spoon, until the beef is browned and the corn is heated through (about 6-8 minutes).
- Warm your tortillas according to package directions.
- Fill each tortilla with the beef and corn mixture. Top with the roasted peppers, a squeeze of lime juice, and your favorite taco toppings (salsa, shredded cheese, sour cream, etc.).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
39g
Carbs
11g
