Ingredients for Bacon Wrapped Cheeseburgers
- 8 slices Cheddar Cheese
- 1 large egg
- Ketchup
- Parmesan Cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 8 slices American Cheese
- 16-24 slices bacon
- 8 Hamburger Buns
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- Lettuce
- Tomato
- Pickles
- Onions
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How to Make Bacon Wrapped Cheeseburgers
- Preheat your outdoor grill to medium-high heat (approximately 375°F) and lightly oil the grates to prevent sticking.
- In a large bowl, gently combine 1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup finely chopped onion, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Crumble the ground beef into the mixture and gently mix until just combined. Avoid overmixing, as this can result in tough burgers.
- Shape the mixture into 8 equal-sized patties, about 3/4 inch thick.
- Wrap each patty with 2-3 slices of bacon, securing with a toothpick.
- Place the bacon-wrapped patties on the preheated grill. Cook for 4-5 minutes per side, or until the bacon is crispy and the burgers are cooked to your desired doneness. During the last minute of cooking, top each burger with 1 slice of your favorite cheese (cheddar, Swiss, pepper jack, etc.).
- Remove the burgers from the grill and let them rest for a few minutes before serving. Serve on buns with your favorite toppings such as lettuce, tomato, pickles, and onions.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
69g
Carbs
8g
