Ingredients for Artichoke Pie
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 14 ounces canned artichoke hearts, drained
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese, divided
- 1 (9-inch) unbaked pie crust
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped fresh tomato, optional
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How to Make Artichoke Pie
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and sauté until lightly golden brown (about 1 minute).
- Stir in 14 ounces (400g) of canned artichoke hearts, drained, and cook for 10 minutes. Then, stir in 1/2 cup of bread crumbs and 1/2 cup of grated Parmesan cheese.
- Once heated through, transfer half of the artichoke mixture into a 9-inch pie crust.
- In a bowl, whisk together 3 large eggs. Pour the eggs evenly over the artichoke mixture in the pie crust. Sprinkle with the remaining 1/2 cup of Parmesan cheese.
- Spoon the remaining artichoke mixture into the pie, mounding slightly. Top with 1 cup of shredded mozzarella cheese.
- Optionally, sprinkle 1/2 cup of chopped fresh tomato over the top.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
49g
Carbs
8g
