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Artichoke Spinach Asiago Casserole Recipe

This creamy, cheesy Artichoke Spinach Asiago Casserole is a crowd-pleaser! Perfect for potlucks, weeknight dinners, or special occasions, this recipe features tender artichoke hearts, spinach, and nutty Asiago cheese, all baked to golden perfection. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 224.1 kcal
Protein 15g
Rating 3.5 (2 Reviews)
Artichoke Spinach Asiago Casserole 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Spinach Asiago Casserole

  • 14 ounces (400g) canned artichoke hearts, drained
  • 10 ounces (280g) fresh spinach, chopped
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 4 tablespoons (57g) butter
  • 1/4 cup (30g) all-purpose flour
  • 8 ounces (225g) Asiago cheese
  • 2 cups (475ml) milk
  • 1/4 cup (30g) pine nuts

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How to Make Artichoke Spinach Asiago Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 14 ounces (400g) of canned artichoke hearts (drained), 10 ounces (280g) fresh spinach (chopped), 2 shallots (minced), and 2 cloves garlic (minced).
  3. In a medium saucepan, melt 4 tablespoons (57g) of butter over medium heat. Whisk in 1/4 cup (30g) all-purpose flour and cook for 2 minutes, stirring constantly.
  4. Gradually whisk in 2 cups (475ml) of milk. Bring to a simmer, stirring continuously. Reduce heat to low and stir in 8 ounces (225g) of Asiago cheese until melted and smooth.
  5. Pour the cheese sauce over the artichoke mixture and stir to combine.
  6. Pour the mixture into a greased 9x13 inch casserole dish.
  7. Sprinkle 1/4 cup (30g) pine nuts evenly over the top.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

5g

Fat

27g

Carbs

7g

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