Forktionary

Asian Prawn Brochette Recipe

Savor the exquisite flavors of Vancouver's culinary scene with this Asian Prawn Brochette recipe, courtesy of celebrated chef John Bishop (Appeal Magazine). These succulent prawns, marinated in a vibrant blend of garlic, ginger, teriyaki, hoisin, and lime, are then grilled to perfection. Easy to make and elegant to serve, these brochettes are ideal as an appetizer for up to 10 guests. Prepare to impress!

Prep Time 150 mins
Cook Time 130 mins
Calories 117.5 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Asian Prawn Brochette 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Prawn Brochette

  • 1 pound prawns
  • 2 cloves minced garlic
  • 1 tablespoon grated ginger
  • 1/4 cup teriyaki sauce
  • 2 tablespoons hoisin sauce
  • juice of 1 lime
  • 1 tablespoon sesame oil
  • fresh cilantro (for garnish)
  • lime (for brochette wedges)
  • wooden skewers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Prawn Brochette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Prawn Brochette

  1. Peel 1 pound of prawns and marinate them in a bowl with 2 cloves minced garlic, 1 tablespoon grated ginger, 1/4 cup teriyaki sauce, 2 tablespoons hoisin sauce, and the juice of 1 lime. Cover and refrigerate for approximately 2 hours.
  2. Preheat your grill or broiler to medium-high heat.
  3. Use 2 parallel wooden skewers for each brochette. Thread prawns onto the skewers.
  4. Baste the prawns generously with 1 tablespoon of sesame seed oil.
  5. Place a quarter wedge of lime on the end of each brochette.
  6. Grill or broil for approximately 5 minutes per side, or until the prawns turn pink and are cooked through. Cooking time depends on the size of the prawns. Do not overcook.
  7. Garnish with fresh cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

8g

Fat

5g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood Shrimp Recipes Asian Healthy Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Seafood Canadian Barbecue Dinner Party Holiday Event Picnic Shrimp Dietary Low Carb Low In Something Shellfish Novelty To Go Equipment Grilling 4 Hours Or Less