Ingredients for Chipotle Honey Vinaigrette Dressing Clone
- Red Wine Vinegar
- 2 tablespoons honey
- Grey Poupon Dijon Mustard
- Dried Chipotle Powder
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Paprika
- Garlic Powder
- Onion Powder
- Dried Oregano
- Extra Virgin Olive Oil
How to Make Chipotle Honey Vinaigrette Dressing Clone
- Combine 1/4 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon lime juice, 1 teaspoon chipotle powder (or more, to taste), 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender.
- Blend on low speed for 10 seconds until just combined.
- With the blender running on low speed, slowly drizzle in 1/2 cup extra virgin olive oil until emulsified.
- Taste and adjust seasonings as needed. Add more chipotle powder for extra heat, honey for sweetness, or lime juice for tang.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld. This step is crucial for the best flavor!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
250g
Fat
50g
Carbs
21g
