Avocado With Scrambled Eggs Recipe

Experience a flavor explosion with this surprisingly delicious combination of creamy avocado and warm, cheesy scrambled eggs! This recipe, inspired by a beloved restaurant dish, is a quick and easy way to use up leftover avocado dip (homemade is best!). The cool avocado perfectly complements the rich, cheesy eggs – trust us, it's a match made in culinary heaven. Perfect for a quick breakfast, brunch, or even a light dinner.

Prep Time 5 mins
Cook Time 10 mins
Calories 334.7 kcal
Protein 47g
Rating 5.0 (3 Reviews)
Avocado With Scrambled Eggs 68

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado With Scrambled Eggs

  • Eggs
  • 1/4 cup shredded cheddar cheese (or your preferred cheese)
  • 1/2 cup homemade avocado dip

How to Make Avocado With Scrambled Eggs

  1. Scramble 2 large eggs with 1 tablespoon of milk and a pinch of salt and pepper in a non-stick pan over medium heat until cooked through but still slightly moist.
  2. Sprinkle 1/4 cup of shredded cheddar cheese (or your favorite cheese) over the scrambled eggs during the last minute of cooking. Let the cheese melt completely.
  3. Gently transfer the cheesy scrambled eggs to a plate.
  4. Top with 1/2 cup of your homemade avocado dip (recipe not included, feel free to use your favorite!).
  5. (Optional) Add a dash of your favorite hot sauce or picante sauce for an extra kick!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

3g

Fat

59g

Carbs

1g