Ingredients for Avocado With Scrambled Eggs
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 1/2 cup homemade avocado dip
- 1 tablespoon milk
- pinch of salt and pepper
- 1 large ripe avocado
- 1 tablespoon lime juice
- dash of hot sauce or picante sauce (optional)
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How to Make Avocado With Scrambled Eggs
- Scramble 2 large eggs with 1 tablespoon of milk and a pinch of salt and pepper in a non-stick pan over medium heat until cooked through but still slightly moist.
- Sprinkle 1/4 cup of shredded cheddar cheese (or your favorite cheese) over the scrambled eggs during the last minute of cooking. Let the cheese melt completely.
- Gently transfer the cheesy scrambled eggs to a plate.
- Top with 1/2 cup of your homemade avocado dip (recipe not included, feel free to use your favorite!).
- (Optional) Add a dash of your favorite hot sauce or picante sauce for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
3g
Fat
59g
Carbs
1g