Bacon And Cheese Muffins Recipe

Start your day with a burst of flavor! These savory Bacon and Cheese Muffins are the perfect breakfast or snack. Crispy bacon and melty cheese combine with a subtly sweet almond flour base for a treat that's both satisfying and surprisingly healthy. Easy to make and even easier to devour, these muffins are sure to become a family favorite. Don't forget to drain the bacon thoroughly for best results!

Prep Time 15 mins
Cook Time 40 mins
Calories 259.3 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Bacon And Cheese Muffins 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Muffins

  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 1/2 cups almond flour
  • 4 slices bacon
  • 1 cup shredded cheddar cheese
  • 0 mozzarella cheese
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped green onions

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How to Make Bacon And Cheese Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1 1/2 cups almond flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Cook 4 slices of bacon until crispy. Drain on paper towels and crumble.
  4. Stir in 1 cup shredded cheddar cheese, 1/2 cup crumbled bacon, and 1/4 cup chopped green onions (optional).
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tin for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

49g

Carbs

0g