Ingredients for Bacon And Cheese Muffins
- 1/2 cup heavy cream
- 2 large eggs
- 1 1/2 cups almond flour
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 0 mozzarella cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped green onions
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How to Make Bacon And Cheese Muffins
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 large eggs, 1/2 cup heavy cream, 1 1/2 cups almond flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook 4 slices of bacon until crispy. Drain on paper towels and crumble.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup crumbled bacon, and 1/4 cup chopped green onions (optional).
- Fill each muffin cup about 2/3 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
49g
Carbs
0g