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4 Ingredient Sausage Potato Bake Recipe

A comforting and incredibly easy sausage and potato bake, ready in under 70 minutes! This family-favorite recipe, passed down through generations, features just four simple ingredients, creating a hearty and flavorful dish perfect for brunch or supper. Serve with a side of buttered bread and sliced tomatoes for a complete meal.

Prep Time 15 mins
Cook Time 70 mins
Calories 771.6 kcal
Protein 68g
Rating 5.0 (1 Reviews)
4 Ingredient Sausage Potato Bake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Ingredient Sausage Potato Bake

How to Make 4 Ingredient Sausage Potato Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb Italian sausage (removed from casings), 2 lbs Yukon gold potatoes (cubed), 1 medium onion (chopped), and 1 cup of chicken broth.
  3. Pour mixture into a greased 9x13 inch casserole dish.
  4. Bake uncovered for 50-60 minutes, or until potatoes are tender and sausage is cooked through.
  5. Season generously with salt and pepper to taste.
  6. Let stand for 5-10 minutes before serving. Garnish with fresh parsley (optional).
  7. **Crockpot Instructions:** Combine all ingredients in a slow cooker. Cook on high for 4 hours or low for 6-8 hours.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

17g

Fat

71g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Preparation Occasion 5 Ingredients Or Less Main Dish Oven Easy Crock Pot Slow Cooker One Dish Meal Brunch Equipment 3 Steps Or Less 4 Hours Or Less