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How to Make 4 Ingredient Sausage Potato Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb Italian sausage (removed from casings), 2 lbs Yukon gold potatoes (cubed), 1 medium onion (chopped), and 1 cup of chicken broth.
- Pour mixture into a greased 9x13 inch casserole dish.
- Bake uncovered for 50-60 minutes, or until potatoes are tender and sausage is cooked through.
- Season generously with salt and pepper to taste.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley (optional).
- **Crockpot Instructions:** Combine all ingredients in a slow cooker. Cook on high for 4 hours or low for 6-8 hours.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
17g
Fat
71g
Carbs
22g