Ingredients for Across The Pond Tasty Leeks
- 2 large leeks
- Roma Tomatoes
- 1/4 cup pine nuts (or 1/4 cup hazelnuts, walnuts, or almonds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cracked Black Pepper
- Fresh Marjoram
How to Make Across The Pond Tasty Leeks
- Preheat your oven to 375°F (190°C).
- Wash and trim 2 large leeks, thinly slicing them lengthwise and then halving them crosswise.
- In a large bowl, toss the leeks with 2 tablespoons of olive oil, salt, and pepper.
- Spread the leeks in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- While the leeks are roasting, toast 1/4 cup of pine nuts (or your preferred nut) in a dry skillet over medium heat until fragrant and lightly browned.
- Once the leeks are cooked, remove them from the oven and sprinkle with the toasted nuts and 2 tablespoons of chopped fresh parsley.
- Serve immediately as a side dish or add a squeeze of lemon juice for extra zing!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
8g
Carbs
4g
