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Across The Pond Tasty Leeks Recipe

A delightful leek recipe inspired by P. Caunce and Son Brow Farm in Lancashire, UK! This recipe is quick, easy, and incredibly flavorful. If you don't have pine nuts, hazelnuts, walnuts, or almonds make fantastic substitutes. Experience the taste of the English countryside in just 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 207.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Across The Pond Tasty Leeks 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Across The Pond Tasty Leeks

  • 2 large leeks
  • 0 Roma Tomatoes
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 0 Fresh Marjoram
  • 2 tablespoons chopped fresh parsley
  • 1 lemon (optional)

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How to Make Across The Pond Tasty Leeks

  1. Preheat your oven to 375°F (190°C).
  2. Wash and trim 2 large leeks, thinly slicing them lengthwise and then halving them crosswise.
  3. In a large bowl, toss the leeks with 2 tablespoons of olive oil, salt, and pepper.
  4. Spread the leeks in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until tender and slightly caramelized.
  6. While the leeks are roasting, toast 1/4 cup of pine nuts (or your preferred nut) in a dry skillet over medium heat until fragrant and lightly browned.
  7. Once the leeks are cooked, remove them from the oven and sprinkle with the toasted nuts and 2 tablespoons of chopped fresh parsley.
  8. Serve immediately as a side dish or add a squeeze of lemon juice for extra zing!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

8g

Carbs

4g

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Side Dishes European Healthy Vegetarian Vegan Gluten Free Keto Paleo 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables Easy European Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Carb Healthy 2 Low In Something Onions