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Avocado Ranch Dip Recipe

This addictive Avocado Ranch Dip is unbelievably creamy and flavorful! Perfect for dipping chips, veggies (like carrots!), or as a vibrant salad dressing. Made with fresh avocado, zesty lime, and a hint of cilantro, this recipe is ready in minutes and will be a crowd-pleaser at your next gathering. Get ready for flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 178.1 kcal
Protein 5g
Rating 4.5 (6 Reviews)
Avocado Ranch Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Ranch Dip

  • Dry Ranch Dressing Mix
  • ½ cup sour cream
  • 1 ripe avocado (mashed)
  • Lime, Juice And Zest Of
  • Fresh Cilantro
  • ¼ teaspoon freshly ground black pepper

How to Make Avocado Ranch Dip

  1. In a medium bowl, combine 1 cup of ranch dressing and ½ cup of sour cream. Mix well.
  2. Add 1 ripe avocado (mashed), 1 tablespoon of lime juice, ½ teaspoon of lime zest, ¼ cup chopped cilantro, and ¼ teaspoon of freshly ground black pepper. Gently mix until everything is combined and creamy.
  3. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve immediately with your favorite tortilla chips and vegetables. For a creamy salad dressing, thin the dip with 2-4 tablespoons of milk or cream until you reach your desired consistency.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

42g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Salads Eggs Dairy Easy Vegetarian Dips Salad Dressings Dietary