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Anguilla Beef And Pineapple Kebabs From Longmeadow Farm Recipe

Escape to the Caribbean with these Anguilla-inspired beef and pineapple kebabs! Tender steak marinated in a tangy molasses and vinegar blend, then grilled to perfection with sweet pineapple and vibrant veggies. This recipe transports you to the sunny shores of Anguilla, offering a delicious and easy weeknight meal. Perfect for BBQs or a fun family dinner!

Prep Time 25 mins
Cook Time 35 mins
Calories 327.8 kcal
Protein 49g
Rating 4.8 (5 Reviews)
Anguilla Beef And Pineapple Kebabs From Longmeadow Farm 108

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anguilla Beef And Pineapple Kebabs From Longmeadow Farm

  • 1 lb beef sirloin steak
  • 1 pint cherry or grape tomatoes
  • 1 medium red onion
  • 1 green bell pepper
  • 1 fresh pineapple
  • 1/4 cup molasses
  • 1/4 cup pineapple juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Anguilla Beef And Pineapple Kebabs From Longmeadow Farm

  1. **Make the Marinade:** In a medium bowl, whisk together 1/4 cup molasses, 1/4 cup pineapple juice, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. **Marinate the Steak:** Cut 1 lb beef sirloin steak into 1-inch cubes. Add the steak to the marinade, ensuring all pieces are coated. Cover the bowl and refrigerate for at least 1 hour (or up to overnight for maximum flavor).
  3. **Prep the Vegetables:** Cut 1 pint cherry or grape tomatoes in half. Peel and chop 1 medium red onion into 1-inch chunks. Core, seed, and chop 1 green bell pepper into 1-inch squares. Cut 1 fresh pineapple into 1-inch chunks.
  4. **Assemble the Kebabs:** Thread the marinated steak, tomatoes, onions, bell peppers, and pineapple chunks alternately onto 4 long or 8 short skewers.
  5. **Grill the Kebabs:** Preheat your grill to medium-high heat. Brush the kebabs with the reserved marinade. Grill for approximately 10-12 minutes, turning frequently and basting with the remaining marinade, until the steak is cooked to your desired doneness.
  6. **Serve:** Serve the kebabs immediately with plain rice or coconut rice. Enjoy your taste of Anguilla!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

39g

Fat

31g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas Caribbean Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Beef Fruit Caribbean Central American Spring Summer Dietary Gluten Free Seasonal Free Of Something Tropical Fruit Pineapple Meat