Ingredients for Asparagus For The Grill
- 1 1/2 lbs Fresh Asparagus
- Toasted Sesame Seeds, to taste
- Soy Sauce, to taste
- Garlic Flavored Non Stick Spray, as needed
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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How to Make Asparagus For The Grill
- Preheat your grill to medium-high heat.
- In a large bowl, toss the asparagus spears with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the asparagus spears in a single layer on the preheated grill grates.
- Grill for 8-10 minutes, turning occasionally, until the asparagus is tender-crisp and slightly charred.
- Remove from grill and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
2g
Carbs
3g