Ingredients for Baked Asparagus Wrapped In Prosciutto
- Asparagus Spears
- 1 teaspoon salt
- 4 ounces prosciutto, thinly sliced
- Unsalted Butter
- Parmesan Cheese
- Ground Pepper
How to Make Baked Asparagus Wrapped In Prosciutto
- Preheat oven to 400°F (200°C).
- Grease a baking dish (approximately 9x13 inches) with 1 tablespoon of butter.
- Bring 3 cups of water to a boil in a saucepan. Add 1 teaspoon of salt.
- Add 1 pound of asparagus to the boiling water. Cook for 5-7 minutes, or until spears are tender-crisp but still bright green.
- Immediately transfer asparagus to a bowl of ice water to stop the cooking process. Drain well.
- Wrap each asparagus spear with 1 slice of prosciutto (about 4 ounces).
- Arrange the prosciutto-wrapped asparagus in the prepared baking dish.
- Dot with 1 tablespoon of butter and sprinkle evenly with 1/4 cup grated Parmesan cheese and freshly ground black pepper to taste.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the prosciutto is slightly crispy.
- Serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
34g
Carbs
1g
