Ingredients for Asparagus Grilled With Garlic Rosemary And Lemon
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How to Make Asparagus Grilled With Garlic Rosemary And Lemon
- In a large zip-top bag, combine 4 cloves minced garlic, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound asparagus spears to the bag. Seal and gently massage the bag to ensure the asparagus is evenly coated with the marinade.
- Marinate in the refrigerator for at least 1 hour, or up to 6 hours for maximum flavor.
- Preheat grill to medium-high heat.
- Remove asparagus from marinade and discard marinade.
- Grill asparagus for 8-10 minutes, turning halfway through, until tender-crisp and lightly charred.
- Serve immediately or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
3g
Carbs
4g