Asparagus Grilled With Garlic Rosemary And Lemon Recipe

Elevate your next meal with this vibrant and flavorful grilled asparagus recipe! Perfect as a refreshing appetizer or a zesty side dish, this recipe is incredibly easy to make and can be served hot or cold. The garlicky, rosemary, and lemon marinade adds a burst of Mediterranean sunshine to tender asparagus spears, creating a dish that's both elegant and satisfying. Get ready to impress your guests!

Prep Time 10 mins
Cook Time 20 mins
Calories 88.8 kcal
Protein 11g
Rating 4.5 (11 Reviews)
Asparagus Grilled With Garlic Rosemary And Lemon 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Grilled With Garlic Rosemary And Lemon

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How to Make Asparagus Grilled With Garlic Rosemary And Lemon

  1. In a large zip-top bag, combine 4 cloves minced garlic, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1 pound asparagus spears to the bag. Seal and gently massage the bag to ensure the asparagus is evenly coated with the marinade.
  3. Marinate in the refrigerator for at least 1 hour, or up to 6 hours for maximum flavor.
  4. Preheat grill to medium-high heat.
  5. Remove asparagus from marinade and discard marinade.
  6. Grill asparagus for 8-10 minutes, turning halfway through, until tender-crisp and lightly charred.
  7. Serve immediately or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

11g

Fat

3g

Carbs

4g