Ingredients for Asparagus Potato 5Fix
- 1 lb fresh asparagus, trimmed
- 8 slices prosciutto
- 1 (10 ounce) container Philadelphia Italian Cheese And Herb Cooking Creme
- 1 tablespoon garlic infused olive oil
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Potato 5Fix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asparagus Potato 5Fix
- Preheat oven to 400°F (200°C).
- Wrap 2 asparagus spears with a slice of prosciutto each.
- Arrange asparagus bundles on a baking sheet lined with parchment paper.
- Drizzle asparagus with 1 tablespoon of olive oil.
- Roast for 8-10 minutes, or until asparagus is tender-crisp and prosciutto is golden brown.
- While asparagus roasts, in a small bowl, whisk together the Philadelphia Cooking Cream Cheese and mashed potatoes until smooth and creamy.
- Microwave the potato mixture on medium power for 30-45 seconds, or until heated through. (Alternatively, gently heat on the stovetop).
- Arrange the roasted asparagus on plates.
- Dollop or drizzle the creamy potato mixture over the asparagus.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
2g
Carbs
1g
