Ingredients for Asparagus Wrapped In Bacon
- 1 pound asparagus spears
- 1 tablespoon extra virgin olive oil
- 6-8 slices uncooked bacon
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
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How to Make Asparagus Wrapped In Bacon
- Preheat oven to 500°F (260°C).
- Snap off the tough bottom 1/2 - 1 inch of each asparagus spear. Discard the ends. Asparagus spears should be approximately 4-5 inches long.
- In a large bowl, toss 1 pound of asparagus spears with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Separate asparagus into bundles of 3-4 spears.
- Wrap each bundle tightly with 1 slice of uncooked bacon (about 6-8 slices depending on the size of the asparagus bundles).
- Arrange the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper.
- Broil for 5 minutes, then flip and broil for another 5 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for 15-20 minutes, or until bacon is crispy and asparagus is tender.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
25g
Carbs
1g
