Ingredients for Asparagus Wrapped In Bacon
- 1 pound asparagus
- Extra Virgin Olive Oil
- 6-8 slices bacon (depending on asparagus bundle size)
- Salt And Pepper
How to Make Asparagus Wrapped In Bacon
- Preheat oven to 500°F (260°C).
- Snap off the tough bottom 1/2 - 1 inch of each asparagus spear. Discard the ends. Asparagus spears should be approximately 4-5 inches long.
- In a large bowl, toss 1 pound of asparagus spears with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Separate asparagus into bundles of 3-4 spears.
- Wrap each bundle tightly with 1 slice of uncooked bacon (about 6-8 slices depending on the size of the asparagus bundles).
- Arrange the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper.
- Broil for 5 minutes, then flip and broil for another 5 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for 15-20 minutes, or until bacon is crispy and asparagus is tender.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
25g
Carbs
1g
