Ingredients for Asparagus Wrapped In Bacon
- 1 pound asparagus
- Extra Virgin Olive Oil
- 6-8 slices bacon (depending on asparagus bundle size)
- Salt And Pepper
How to Make Asparagus Wrapped In Bacon
- Preheat oven to 500°F (260°C).
- Snap off the tough bottom 1/2 - 1 inch of each asparagus spear. Discard the ends. Asparagus spears should be approximately 4-5 inches long.
- In a large bowl, toss 1 pound of asparagus spears with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Separate asparagus into bundles of 3-4 spears.
- Wrap each bundle tightly with 1 slice of uncooked bacon (about 6-8 slices depending on the size of the asparagus bundles).
- Arrange the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper.
- Broil for 5 minutes, then flip and broil for another 5 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for 15-20 minutes, or until bacon is crispy and asparagus is tender.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
25g
Carbs
1g
