Ingredients for Asparagus With Orange Curry Sauce
- Mayonnaise
- Plain Yogurt
- Orange Juice
- Orange Zest
- 1 teaspoon curry powder (adjust to taste)
- 1 pound asparagus spears
How to Make Asparagus With Orange Curry Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain yogurt, 1/4 cup fresh orange juice, 1 tablespoon orange zest, and 1 teaspoon curry powder (adjust to taste). Let sit for at least 30 minutes for best flavor.
- Steam 1 pound asparagus spears until tender-crisp, about 5-7 minutes. Alternatively, roast at 400°F (200°C) for 10-12 minutes.
- Drizzle the orange curry sauce generously over the asparagus. Serve immediately or chill for later. Garnish with extra orange zest (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
10g
Carbs
5g