Ingredients for Asparagus With Orange Curry Sauce
- Mayonnaise
- Plain Yogurt
- Orange Juice
- Orange Zest
- 1 teaspoon curry powder (adjust to taste)
- 1 pound asparagus spears
How to Make Asparagus With Orange Curry Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain yogurt, 1/4 cup fresh orange juice, 1 tablespoon orange zest, and 1 teaspoon curry powder (adjust to taste). Let sit for at least 30 minutes for best flavor.
- Steam 1 pound asparagus spears until tender-crisp, about 5-7 minutes. Alternatively, roast at 400°F (200°C) for 10-12 minutes.
- Drizzle the orange curry sauce generously over the asparagus. Serve immediately or chill for later. Garnish with extra orange zest (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
10g
Carbs
5g