Asparagus With Orange Curry Sauce Recipe

A vibrant and flavorful recipe! This simplified take on a friend's recipe features tender asparagus tossed in a creamy, zesty orange curry sauce. The sauce is incredibly versatile – perfect for asparagus, but also delicious with other vegetables. Make extra sauce to experiment with! Easily adjustable spice level makes it kid-friendly. Best when the sauce rests for 30 minutes (make it first!), but also delightful served chilled as an appetizer salad. Get ready for a taste explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 168.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Asparagus With Orange Curry Sauce 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus With Orange Curry Sauce

  • Mayonnaise
  • Plain Yogurt
  • Orange Juice
  • Orange Zest
  • 1 teaspoon curry powder (adjust to taste)
  • 1 pound asparagus spears

How to Make Asparagus With Orange Curry Sauce

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain yogurt, 1/4 cup fresh orange juice, 1 tablespoon orange zest, and 1 teaspoon curry powder (adjust to taste). Let sit for at least 30 minutes for best flavor.
  2. Steam 1 pound asparagus spears until tender-crisp, about 5-7 minutes. Alternatively, roast at 400°F (200°C) for 10-12 minutes.
  3. Drizzle the orange curry sauce generously over the asparagus. Serve immediately or chill for later. Garnish with extra orange zest (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

24g

Fat

10g

Carbs

5g