Ingredients for Mark Bittman's Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1 teaspoon grated fresh ginger
- 1 clove minced garlic
- scallions
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mark Bittman's Teriyaki Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mark Bittman's Teriyaki Sauce
- In a small saucepan, combine 1/2 cup soy sauce and 1/4 cup mirin.
- Bring to a simmer over medium-low heat, stirring occasionally. Cook for 2 minutes, or until slightly thickened.
- Remove from heat and stir in 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Whisk until the sugar is completely dissolved.
- Use immediately for grilling, marinating, or as a dipping sauce. Alternatively, cool completely and store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
365 g
Sugar
20g
Fat
0g
Carbs
7g
