Bacon Cheeseburger Meatloaf Muffins Recipe

Ingredients for Bacon Cheeseburger Meatloaf Muffins

• Ground Beef
• 2 large eggs
• Breadcrumbs
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• Sharp Cheddar Cheese
• Ketchup
• Yellow Mustard
• 1/2 cup cooked and crumbled bacon bits
• 2 tablespoons brown sugar
• 1/2 cup French fried onions

How to Make Bacon Cheeseburger Meatloaf Muffins

1. Preheat oven to 375°F (190°C).
2. Spray a 12-cup muffin tin with nonstick cooking spray.
3. In a large bowl, combine 1 lb ground beef, 2 large eggs, 1 1/2 cups breadcrumbs, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1 cup shredded cheddar cheese, 1/2 cup ketchup, 1/4 cup yellow mustard, and 1/2 cup cooked and crumbled bacon bits.
4. Mix thoroughly until just combined. Add more breadcrumbs, 1/4 cup at a time, if the mixture seems too wet.
5. Spoon the meat mixture evenly into the prepared muffin cups, filling each about 2/3 full.
6. In a small bowl, whisk together the remaining 1/2 cup ketchup, 1/4 cup mustard, and 2 tablespoons brown sugar.
7. Spoon the ketchup mixture evenly over the meatloaf muffins.
8. Place the muffin tin on a baking sheet for stability.
9. Bake for 35 minutes.
10. During the last 5 minutes of baking, sprinkle 1/2 cup French fried onions evenly over the top. Watch carefully to prevent burning.