Ingredients for Bacon Cheeseburger Meatloaf Muffins
- 1 lb ground beef
- 2 large eggs
- 1 1/2 cups breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup ketchup (divided)
- 1/2 cup yellow mustard (divided)
- 1/2 cup cooked and crumbled bacon bits
- 2 tablespoons brown sugar
- 1/2 cup French fried onions
- nonstick cooking spray
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How to Make Bacon Cheeseburger Meatloaf Muffins
- Preheat oven to 375°F (190°C).
- Spray a 12-cup muffin tin with nonstick cooking spray.
- In a large bowl, combine 1 lb ground beef, 2 large eggs, 1 1/2 cups breadcrumbs, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, 1 cup shredded cheddar cheese, 1/2 cup ketchup, 1/4 cup yellow mustard, and 1/2 cup cooked and crumbled bacon bits.
- Mix thoroughly until just combined. Add more breadcrumbs, 1/4 cup at a time, if the mixture seems too wet.
- Spoon the meat mixture evenly into the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, whisk together the remaining 1/2 cup ketchup, 1/4 cup mustard, and 2 tablespoons brown sugar.
- Spoon the ketchup mixture evenly over the meatloaf muffins.
- Place the muffin tin on a baking sheet for stability.
- Bake for 35 minutes.
- During the last 5 minutes of baking, sprinkle 1/2 cup French fried onions evenly over the top. Watch carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
63g
Fat
61g
Carbs
9g
