Ingredients for Asparagus With Thyme
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How to Make Asparagus With Thyme
- Preheat oven to 400°F (200°C).
- Rub 2 cloves of garlic, cut in half crosswise, over a 13 x 9 inch baking dish. Place the garlic cloves in the dish.
- Snap off the tough ends of 1 pound of asparagus.
- Add asparagus to the baking dish. Drizzle with 2 tablespoons of olive oil.
- Sprinkle asparagus with 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and freshly ground black pepper to taste.
- Toss gently to coat. Bake at 400°F (200°C) for 20 minutes, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
2g
Carbs
2g