Ingredients for Assault With A Deadly Breath Garlic Chicken
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How to Make Assault With A Deadly Breath Garlic Chicken
- Preheat oven to 375°F (190°C).
- Separate 1 whole head of garlic into individual cloves. Do not peel.
- Butter a large casserole dish or deep baking pan (approximately 9x13 inches).
- Evenly distribute the unpeeled garlic cloves across the bottom of the prepared pan.
- Clean and prepare one whole chicken (approximately 3-4 pounds). Place the chicken breast-side up on top of the garlic cloves.
- Season the outside of the chicken generously with salt and freshly ground black pepper.
- Sprinkle 1 teaspoon of sugar inside the chicken cavity.
- Loosen the chicken breast skin and sprinkle 1 tablespoon of herbes de Provence underneath.
- Sprinkle 1/4 teaspoon of herbes de Provence inside the chicken cavity.
- Cut 1/2 stick (4 tablespoons) of unsalted butter into slices and distribute these over and around the chicken.
- Roast uncovered in the preheated oven for 20 minutes.
- Baste the chicken with pan juices every 10 minutes for the remaining 55 minutes of cooking time.
- After 75 minutes, remove the chicken from the oven and let it rest for 5 minutes.
- Carve the chicken.
- Remove the chicken carcass from the pan and carefully retrieve the roasted garlic cloves.
- Serve the carved chicken with the roasted garlic cloves, drizzled generously with the accumulated pan juices/gravy.
- Enjoy! (And maybe schedule a meeting with your dentist for a post-garlic check up 😉)
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
10g
Fat
172g
Carbs
7g
