Baked Chicken With Herbs Recipe

Ingredients for Baked Chicken With Herbs

• 4 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or a whole chicken)
• 1 teaspoon black pepper
• Tarragon
• Chives
• Parsley
• 1/4 cup margarine or butter
• Dry Wine
• Fresh Lemon Juice
• 1 tablespoon paprika

How to Make Baked Chicken With Herbs

1. Preheat oven to 375°F (190°C).
2. In a large zip-top bag, combine 1 teaspoon black pepper and 2 teaspoons of each herb (4 teaspoons total).
3. Add chicken pieces to the bag, a few at a time, and shake until evenly coated.
4. Place chicken in a large roasting pan, skin-side up.
5. In a small saucepan, combine 1/4 cup margarine, 1/2 cup white wine, and 2 tablespoons lemon juice.
6. Add the remaining 2 teaspoons of each herb (4 teaspoons total) to the saucepan.
7. Heat over medium heat, stirring frequently, until the margarine is melted and the mixture is well combined.
8. Pour the herb mixture evenly over the chicken in the roasting pan.
9. Cover the roasting pan tightly with aluminum foil.
10. Bake for 60 minutes.
11. Remove the foil, sprinkle the chicken generously with 1 tablespoon of paprika.
12. Bake uncovered for an additional 30-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork, and the skin is golden brown.