Ingredients for Baked Rice With Green Chilies
- 1 ½ cups cooked long-grain rice
- ½ cup sour cream (low-fat or fat-free)
- Monterey Jack Cheese
- Cheddar Cheese
- Chili Powder
- 1 cup chopped green chilies (adjust to taste)
How to Make Baked Rice With Green Chilies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups cooked rice, 1 cup chopped green chilies (adjust to your spice preference), 1 cup shredded cheddar cheese (or your preferred cheese), ½ cup sour cream (low-fat or fat-free), ¼ cup chopped fresh cilantro, 1 teaspoon cumin, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the rice mixture into an ungreased 2-quart casserole dish.
- Bake uncovered for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
- Garnish with extra cilantro and a dollop of sour cream (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
41g
Carbs
13g
