Ingredients for Triple Chocolate Brownie Pie
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How to Make Triple Chocolate Brownie Pie
- Preheat oven to 350°F (175°C).
- Grease an 8-inch pie plate.
- In a medium bowl, beat 2 large eggs until light and fluffy.
- Beat in 1 cup (2 sticks) unsalted butter, softened, and ¾ cup granulated sugar until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips, ½ cup dark chocolate chips, and 1 teaspoon vanilla extract. (Optional: Omit nuts for nut-free version)
- Pour batter into the prepared pie plate and spread evenly.
- Bake for 35-45 minutes, or until a toothpick inserted near the edge comes out with moist crumbs attached (the center will still be slightly gooey). Baking time may vary depending on your oven and pie plate size. For a 9-inch pie plate, bake for approximately 30 minutes.
- Let cool completely on a wire rack before slicing.
- Serve chilled, topped with your favorite ice cream and chocolate sauce!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
165g
Fat
66g
Carbs
18g
