Ingredients for Bbq Beef Biscuits
- 1 lb ground beef
- 1/2 cup barbecue sauce
- 1 medium onion, chopped
- 2 tablespoons brown sugar
- 1 (12 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
- cooking spray
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How to Make Bbq Beef Biscuits
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the BBQ sauce and brown sugar. Simmer for 2-3 minutes, allowing the flavors to blend.
- Spray a muffin tin generously with cooking spray.
- Separate the refrigerated biscuits and press each one into the bottom of a muffin cup to form a crust. Slightly flatten each biscuit.
- Spoon the BBQ beef mixture evenly into the biscuit crusts.
- Sprinkle each biscuit generously with shredded cheese.
- Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
34g
Fat
34g
Carbs
8g
