Bbq Beef Biscuits Recipe

Ingredients for Bbq Beef Biscuits

• 1 lb ground beef
• Barbecue Sauce
• Onion
• 2 tablespoons brown sugar
• Refrigerated Biscuits
• Cheddar Cheese

How to Make Bbq Beef Biscuits

1. Preheat oven to 400°F (200°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. Stir in the BBQ sauce and brown sugar. Simmer for 2-3 minutes, allowing the flavors to blend.
5. Spray a muffin tin generously with cooking spray.
6. Separate the refrigerated biscuits and press each one into the bottom of a muffin cup to form a crust. Slightly flatten each biscuit.
7. Spoon the BBQ beef mixture evenly into the biscuit crusts.
8. Sprinkle each biscuit generously with shredded cheese.
9. Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.