Authentic Gazpacho Southern Spain Recipe

Ingredients for Authentic Gazpacho Southern Spain

• Roma Tomatoes
• Yellow Onion
• Garlic Cloves
• 1 medium cucumber
• Green Pepper
• Extra Virgin Olive Oil
• Wine Vinegar
• 1 1/2 teaspoons salt
• 2 ounces crustless day-old bread (optional)

How to Make Authentic Gazpacho Southern Spain

1. Roughly chop 2 pounds ripe tomatoes, 1/2 medium red onion, 1/2 green bell pepper, 1 medium cucumber, and 2 cloves garlic.
2. Combine all chopped vegetables, 1 1/2 teaspoons salt, and 2 tablespoons sherry vinegar in a blender.
3. Blend on medium-high speed for 2 minutes.
4. With the blender lid securely in place, carefully remove the center cap and add 2 ounces of crustless day-old bread (optional). Continue blending.
5. With the blender running, slowly drizzle in 1/2 cup extra virgin olive oil.
6. Blend for another 30-45 seconds until smooth.
7. Taste and adjust seasoning as needed. Add more salt, vinegar, or olive oil to preference.
8. Chill thoroughly for at least 2 hours before serving. Garnish with a drizzle of olive oil and a sprinkle of paprika (optional) before serving.