Ingredients for Authentic Gazpacho Southern Spain
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How to Make Authentic Gazpacho Southern Spain
- Roughly chop 2 pounds ripe tomatoes, 1/2 medium red onion, 1/2 green bell pepper, 1 medium cucumber, and 2 cloves garlic.
- Combine all chopped vegetables, 1 1/2 teaspoons salt, and 2 tablespoons sherry vinegar in a blender.
- Blend on medium-high speed for 2 minutes.
- With the blender lid securely in place, carefully remove the center cap and add 2 ounces of crustless day-old bread (optional). Continue blending.
- With the blender running, slowly drizzle in 1/2 cup extra virgin olive oil.
- Blend for another 30-45 seconds until smooth.
- Taste and adjust seasoning as needed. Add more salt, vinegar, or olive oil to preference.
- Chill thoroughly for at least 2 hours before serving. Garnish with a drizzle of olive oil and a sprinkle of paprika (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
12g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Soups Stews Vegetables Spanish Easy European Diabetic Kosher Summer Vegan Vegetarian Dietary Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Healthy 2 Low In Something To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less From Scratch
