Forktionary

Almond Meatballs Spain Recipe

Experience the vibrant flavors of Spain with these delectable Almond Meatballs! Inspired by a recipe from the renowned 2005 cookbook, "The Best Recipes in the World," these tender meatballs are perfect as appetizers, tapas, or a show-stopping addition to your next finger food buffet. A delightful blend of veal, pork, and crunchy almonds creates a unique and unforgettable taste sensation.

Prep Time 20 mins
Cook Time 40 mins
Calories 233 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Almond Meatballs Spain 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Meatballs Spain

  • 1 pound ground veal
  • 1/2 pound ground pork
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 2 cloves minced garlic
  • 1/2 cup slivered almonds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup all-purpose flour
  • fresh parsley (optional)

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How to Make Almond Meatballs Spain

  1. In a large bowl, gently combine 1 pound ground veal, 1/2 pound ground pork, 1 large egg, 1/2 cup breadcrumbs, 2 cloves minced garlic, 1/2 cup slivered almonds, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well, but avoid overmixing.
  2. Roll the mixture into 1-inch meatballs.
  3. Heat 1/4 cup olive oil in a large skillet over medium heat.
  4. Lightly dredge each meatball in 1/4 cup all-purpose flour, shaking off any excess. Add meatballs to the hot oil, ensuring not to overcrowd the pan. Cook for 10-15 minutes, turning occasionally, until golden brown and cooked through.
  5. Serve the Almond Meatballs hot or at room temperature. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

19g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes European Mediterranean

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Snacks Beef Fruit Pork Spanish European Nuts Veal Meat