Ingredients for Bab S Orzo Rice Salad With Dijon Vinaigrette
- Orzo Pasta
- Wild Rice
- 1/2 red bell pepper, diced
- Pine Nuts
- Craisins
- 1/4 red onion, diced
- Fresh Basil
- Dijon Mustard
- Rice Wine Vinegar
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Pepper
How to Make Bab S Orzo Rice Salad With Dijon Vinaigrette
- **Make the Dijon Vinaigrette:** In a medium bowl, whisk together 2 tablespoons Dijon mustard and 2 tablespoons red wine vinegar until combined.
- **Emulsify the Dressing:** Slowly drizzle in 1/2 cup olive oil in a steady stream while whisking constantly until the vinaigrette is creamy and emulsified.
- **Season:** Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasoning with additional salt and pepper as needed.
- **Prepare the Salad Ingredients:** Cook 1 cup orzo and 1/2 cup rice according to package directions. Dice 1/2 red bell pepper and 1/4 red onion. Toast 1/4 cup pine nuts in a dry skillet until fragrant and golden brown. Chop 1/4 cup fresh basil leaves.
- **Combine & Chill:** In a large bowl, combine the cooked orzo and rice, red bell pepper, red onion, toasted pine nuts, basil, and 1/4 cup craisins or currants. Pour the Dijon vinaigrette over the salad and gently toss to coat.
- **Chill & Serve:** Refrigerate the salad for at least 2 hours to allow the flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
22g
Carbs
14g
