Bab S Orzo Rice Salad With Dijon Vinaigrette Recipe

Ingredients for Bab S Orzo Rice Salad With Dijon Vinaigrette

• Orzo Pasta
• Wild Rice
• 1/2 red bell pepper, diced
• Pine Nuts
• Craisins
• 1/4 red onion, diced
• Fresh Basil
• Dijon Mustard
• Rice Wine Vinegar
• Extra Virgin Olive Oil
• Kosher Salt
• Fresh Ground Pepper

How to Make Bab S Orzo Rice Salad With Dijon Vinaigrette

1. **Make the Dijon Vinaigrette:** In a medium bowl, whisk together 2 tablespoons Dijon mustard and 2 tablespoons red wine vinegar until combined.
2. **Emulsify the Dressing:** Slowly drizzle in 1/2 cup olive oil in a steady stream while whisking constantly until the vinaigrette is creamy and emulsified.
3. **Season:** Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasoning with additional salt and pepper as needed.
4. **Prepare the Salad Ingredients:** Cook 1 cup orzo and 1/2 cup rice according to package directions. Dice 1/2 red bell pepper and 1/4 red onion. Toast 1/4 cup pine nuts in a dry skillet until fragrant and golden brown. Chop 1/4 cup fresh basil leaves.
5. **Combine & Chill:** In a large bowl, combine the cooked orzo and rice, red bell pepper, red onion, toasted pine nuts, basil, and 1/4 cup craisins or currants. Pour the Dijon vinaigrette over the salad and gently toss to coat.
6. **Chill & Serve:** Refrigerate the salad for at least 2 hours to allow the flavors to meld before serving. Enjoy!