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Authentic No Refrigeration Bakery Frosting Icing Recipe

Get ready to create bakery-worthy cakes at home with this amazing frosting recipe! No refrigeration needed – it lasts for up to 3 months covered in the refrigerator (bring to room temperature before use). This recipe yields a generous 8 cups of creamy, delicious frosting that will have everyone asking for seconds. Perfect for birthdays, celebrations, or simply indulging your sweet tooth!

Prep Time 10 mins
Cook Time 10 mins
Calories 927.3 kcal
Protein 0g
Rating 4.4 (54 Reviews)
Authentic No Refrigeration Bakery Frosting Icing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic No Refrigeration Bakery Frosting Icing

How to Make Authentic No Refrigeration Bakery Frosting Icing

  1. In a large mixing bowl, cream together 1 cup shortening, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
  2. Gradually beat in 6 cups of powdered sugar, adding it one cup at a time, ensuring each addition is fully incorporated before adding more.
  3. Add water, 1 tablespoon at a time, until the frosting reaches your desired consistency. Start with 2 tablespoons and add more as needed.
  4. Stir in food coloring to achieve your preferred shade. Add a little at a time and mix well to avoid uneven color.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

456g

Fat

73g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something Taste Mood Sweet Equipment