Ingredients for 100 Stroke Banana Bread
- 3 ripe bananas
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Walnuts
- Raisins
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 100 Stroke Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 100 Stroke Banana Bread
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas with 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 1 large egg until well combined.
- Add 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 1 1/2 cups all-purpose flour.
- Stir the batter vigorously for 100 strokes to ensure a smooth and well-combined texture.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
98g
Fat
4g
Carbs
14g