100 Stroke Banana Bread Recipe

Ingredients for 100 Stroke Banana Bread

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• Canola Oil
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Walnuts
• Raisins

How to Make 100 Stroke Banana Bread

1. Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash 3 ripe bananas with 1/2 cup granulated sugar, 1/3 cup vegetable oil, and 1 large egg until well combined.
3. Add 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 1 1/2 cups all-purpose flour.
4. Stir the batter vigorously for 100 strokes to ensure a smooth and well-combined texture.
5. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.