Bangladeshi Potato Kebabs Recipe

Ingredients for Bangladeshi Potato Kebabs

• Mashed Potatoes
• Onions
• Fresh Tomato
• Green Chili
• 1 tbsp coriander powder
• 1 tsp black pepper
• 4 tbsp oil (2 tbsp for mixing, 2 tbsp for frying)
• 1 tsp salt
• 2 tbsp cornstarch
• Eggs
• 1 tsp red chili powder
• Breadcrumbs
• 1/4 cup all-purpose flour
• Cucumbers

How to Make Bangladeshi Potato Kebabs

1. Boil 1 lb potatoes until tender. Mash thoroughly.
2. In a large bowl, combine the mashed potatoes with 1/2 cup chopped onion, 1/2 cup chopped tomato, 2-3 chopped green chilies (adjust to your spice preference), 1 tbsp coriander powder, 1 tsp black pepper, 2 tbsp oil, 1 tsp salt, 2 tbsp cornstarch, 1 egg, and 1 tsp red chili powder.
3. Mix all ingredients thoroughly with your hands until well combined.
4. In a separate bowl, beat 1 egg.
5. In a shallow dish, combine 1/2 cup breadcrumbs and 1/4 cup all-purpose flour.
6. Shape the potato mixture into small, flat patties (about 2 inches in diameter).
7. Dip each patty in the beaten egg, then dredge in the breadcrumb mixture, ensuring it's fully coated.
8. Heat 2 tbsp oil in a large skillet over medium heat.
9. Carefully place the kebabs in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
10. Remove the kebabs from the skillet and place them on a paper towel-lined plate to drain excess oil.
11. Garnish with sliced cucumber, carrot, and onion. Serve hot and enjoy!