Ingredients for Beanie Weenie Soup In The Crock Pot
- Not specified in recipe
- 1 pound beef hot dogs
- 1 large onion
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- Not specified in recipe
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can great northern beans
- 1 (15-ounce) can diced tomatoes
- 2 cloves garlic
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 bay leaf
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How to Make Beanie Weenie Soup In The Crock Pot
- In your crock-pot, combine 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of great northern beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1 large onion (chopped), 2 cloves garlic (minced), 1 pound beef hot dogs (sliced into 1/2-inch rounds), 4 cups beef broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, and 1 bay leaf.
- Cook on low for 8 hours, or on high for 4 hours, or until the beans are tender and the flavors have melded.
- Remove the bay leaf before serving.
- Serve hot, garnished with a dollop of sour cream or a sprinkle of fresh parsley (optional).
- Enjoy with a side salad and crusty bread for a hearty and complete meal. Leftovers are great for lunch the next day!
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
47g
Fat
46g
Carbs
20g
