Ingredients for Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2
- 1 pink grapefruit (about 1/2 medium)
- 100g cooked tiger prawns
- 1 tablespoon fresh dill, finely chopped
- 1 ripe avocado
- small handful of rocket (about 20g)
- 1 tablespoon avocado oil
- freshly ground black pepper to taste
- 1 teaspoon reserved grapefruit juice
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How to Make Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2
- Using a sharp knife, carefully segment one pink grapefruit (about 1/2 medium), reserving the juice.
- In a bowl, gently toss 100g cooked tiger prawns with 1 tablespoon fresh dill, finely chopped, and freshly ground black pepper to taste.
- Peel and thinly slice 1 ripe avocado. Arrange the slices attractively on two plates.
- Spoon the prawn and grapefruit mixture over the avocado slices. Drizzle with 1 tablespoon avocado oil and 1 teaspoon of the reserved grapefruit juice.
- Garnish with a small handful of rocket (about 20g) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
19g
Carbs
7g