Ingredients for Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2
- Pink Grapefruit
- Tiger Shrimp
- 1 tablespoon fresh dill, finely chopped
- 1 ripe avocado
- 20g rocket
- 1 tablespoon avocado oil
- Black Pepper
How to Make Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2
- Using a sharp knife, carefully segment one pink grapefruit (about 1/2 medium), reserving the juice.
- In a bowl, gently toss 100g cooked tiger prawns with 1 tablespoon fresh dill, finely chopped, and freshly ground black pepper to taste.
- Peel and thinly slice 1 ripe avocado. Arrange the slices attractively on two plates.
- Spoon the prawn and grapefruit mixture over the avocado slices. Drizzle with 1 tablespoon avocado oil and 1 teaspoon of the reserved grapefruit juice.
- Garnish with a small handful of rocket (about 20g) and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
19g
Carbs
7g