Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2 Recipe

Escape to 7th heaven with this vibrant and zesty Avocado Prawn & Pink Grapefruit Salad! A refreshing twist on prawn cocktail, this 5-minute recipe combines creamy avocado, juicy grapefruit segments, succulent prawns, and peppery rocket for a light yet satisfying starter or lunch. Perfect for a romantic dinner or a quick, healthy meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 391.8 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2

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How to Make Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2

  1. Using a sharp knife, carefully segment one pink grapefruit (about 1/2 medium), reserving the juice.
  2. In a bowl, gently toss 100g cooked tiger prawns with 1 tablespoon fresh dill, finely chopped, and freshly ground black pepper to taste.
  3. Peel and thinly slice 1 ripe avocado. Arrange the slices attractively on two plates.
  4. Spoon the prawn and grapefruit mixture over the avocado slices. Drizzle with 1 tablespoon avocado oil and 1 teaspoon of the reserved grapefruit juice.
  5. Garnish with a small handful of rocket (about 20g) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

19g

Carbs

7g