Ingredients for Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2
- Pink Grapefruit
- Tiger Shrimp
- 1 tablespoon fresh dill, finely chopped
- 1 ripe avocado
- 20g rocket
- 1 tablespoon avocado oil
- Black Pepper
How to Make Avocado Prawn Shrimp Pink Grapefruit Salad For Two 2
- Using a sharp knife, carefully segment one pink grapefruit (about 1/2 medium), reserving the juice.
- In a bowl, gently toss 100g cooked tiger prawns with 1 tablespoon fresh dill, finely chopped, and freshly ground black pepper to taste.
- Peel and thinly slice 1 ripe avocado. Arrange the slices attractively on two plates.
- Spoon the prawn and grapefruit mixture over the avocado slices. Drizzle with 1 tablespoon avocado oil and 1 teaspoon of the reserved grapefruit juice.
- Garnish with a small handful of rocket (about 20g) and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
19g
Carbs
7g