Authentic Swiss Fondue Recipe

Name: Authentic Swiss Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 clove garlic; 2 cups dry white wine; Lemon, Juice Of; .5 lbs Emmental cheese; 1.5 lbs Gruyère cheese; 1 tablespoon cornstarch; 2 tablespoons Kirsch; generously freshly ground black pepper; a pinch freshly grated nutmeg

Experience the magic of a true Swiss fondue, perfected! Inspired by a memorable culinary adventure in Freiburg, Switzerland, this recipe recreates the rich, subtly complex flavors of the best fondue I've ever tasted. Forget bland, uninspired cheese dips – this delightful blend of cheeses will impress your family and friends. Prepare for a taste of Switzerland in your own kitchen! Dozen of times tested and perfected.

Prep Time 15 mins

Cook Time 20 mins

Calories 244 kcal

Protein 22g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Swiss Fondue

1 clove garlic
2 cups dry white wine
Lemon, Juice Of
.5 lbs Emmental cheese
1.5 lbs Gruyère cheese
1 tablespoon cornstarch
2 tablespoons Kirsch
generously freshly ground black pepper
a pinch freshly grated nutmeg

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How to Make Authentic Swiss Fondue

Rub the inside of a medium-sized (approx. 2-quart) flameproof casserole dish with 1 clove of garlic, then discard the garlic.
Add 2 cups of dry white wine (such as Sauvignon Blanc or Pinot Grigio) and 1 tablespoon of fresh lemon juice to the dish.
Place the dish over medium-low heat and warm gently, stirring occasionally, until the wine is slightly warmed (about 2-3 minutes).
Add 1.5 lbs of Gruyère cheese (shredded) and 0.5 lbs of Emmental cheese (shredded). Stir constantly until the cheese is completely melted and smooth.
In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of Kirsch (cherry brandy).
Slowly whisk the cornstarch-Kirsch mixture into the melted cheese, stirring continuously.
Continue to cook for another 3-5 minutes, or until the fondue reaches your desired thickness. Season generously with freshly ground black pepper and a pinch of freshly grated nutmeg.
Serve immediately with crusty bread cubes and boiled baby potatoes for dipping. Enjoy!