Ingredients for Anaheim Shrimp Scampi
- 1 pound raw shrimp
- 1/4 cup dry white wine
- 1/2 cup shredded Asiago cheese
- 1/2 cup diced avocado
- 2 cups cooked spaghetti squash
- 4 tablespoons butter
- 2 cloves minced garlic
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- Garlic Powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- White Pepper
- Worcestershire Sauce
- Lemon, Juice Of
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How to Make Anaheim Shrimp Scampi
- In a medium bowl, combine 4 tablespoons of butter, 2 minced cloves garlic, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Place about 2/3 of the seasoned butter mixture in a large sauté pan over medium heat. Melt the butter completely.
- Add 1 pound of shrimp to the pan and sauté for about 2 minutes per side, until pink and opaque.
- Add 1/4 cup dry white wine to the pan and cook for another 2 minutes, allowing the sauce to slightly reduce.
- Remove the shrimp from the pan and set aside.
- Add the remaining seasoned butter mixture to the pan. Stir in 1/2 cup shredded Asiago cheese and 1/2 cup diced avocado. Cook until the cheese is melted and the sauce is slightly thickened.
- Gently toss the cooked shrimp into the creamy avocado-Asiago sauce. Serve immediately over hot spaghetti squash strands (approximately 2 cups cooked spaghetti squash).
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
4g
Fat
82g
Carbs
10g
