Anaheim Shrimp Scampi Recipe

Ingredients for Anaheim Shrimp Scampi

• Raw Shrimp
• White Wine
• 1/2 cup shredded Asiago cheese
• Avocado
• Spaghetti Squash
• 4 tablespoons butter
• 2 cloves garlic, minced
• Red Onions
• 1/4 cup fresh parsley, chopped
• Garlic Powder
• Kosher Salt
• Black Pepper
• White Pepper
• Worcestershire Sauce
• Lemon, Juice Of

How to Make Anaheim Shrimp Scampi

1. In a medium bowl, combine 4 tablespoons of butter, 2 minced cloves garlic, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
2. Place about 2/3 of the seasoned butter mixture in a large sauté pan over medium heat. Melt the butter completely.
3. Add 1 pound of shrimp to the pan and sauté for about 2 minutes per side, until pink and opaque.
4. Add 1/4 cup dry white wine to the pan and cook for another 2 minutes, allowing the sauce to slightly reduce.
5. Remove the shrimp from the pan and set aside.
6. Add the remaining seasoned butter mixture to the pan. Stir in 1/2 cup shredded Asiago cheese and 1/2 cup diced avocado. Cook until the cheese is melted and the sauce is slightly thickened.
7. Gently toss the cooked shrimp into the creamy avocado-Asiago sauce. Serve immediately over hot spaghetti squash strands (approximately 2 cups cooked spaghetti squash).