Ingredients for Asparagus In White Wine
- 1 pound asparagus
- 2 cups boiling water
- 4 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon salt
- freshly ground black pepper
- 1 cup grated Parmesan cheese
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How to Make Asparagus In White Wine
- Wash 1 pound of asparagus and snap off the tough bottom ends.
- Lay asparagus spears in a shallow pan and cover with 2 cups of boiling salted water (1 teaspoon salt).
- Bring to a boil over medium-high heat, then reduce heat and simmer for 8 minutes, or until asparagus is tender-crisp.
- Drain the asparagus and divide it evenly among 4 buttered ramekins.
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1/2 cup of dry white wine.
- Pour the white wine sauce evenly over the asparagus in the ramekins.
- Sprinkle each ramekin with freshly ground black pepper and 1/4 cup of grated Parmesan cheese.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
37g
Carbs
3g
